A Life Lived in Recipes

Lately I’ve been thinking about my great-grandmother Caroline’s cookbook “Oglivie’s Book for a Cook,” printed in Montreal in 1905. It is worn and fragile, the back cover is missing, and grease stains mark nearly every page. Some young child scribbled in it in pencil, and recipes clipped from newspapers can be found scattered throughout theContinueContinue reading “A Life Lived in Recipes”